Page 28 - Koi Net - On-Line Koi Magazine - Issue 69
P. 28

the Koi in a Class therefore is aware of the best
                                                                                                                 representative overall. This section of the judging
                                                                                                                 progressed very quickly and was finalised about 1pm
                                                                                           A BREAK FOR           after which a break for lunch was made before selection
                                                                                                                 of Variety Champions. Originally, we wanted all the
                                                                                           LUNCH WAS             judges to work together on this section of the Show, but
                                                                                                                 it proved unworkable – just too slow! Two teams were
                                                                                           MADE BEFORE           quickly assigned and everything was completed by

                                                                                           SELECTION OF          3pm. As in previous years Paul Miglionico and myself
                                                                                                                 selected a Unique Koi, the award again going to Mark
                                                                                           VARIETY               Robinson’s very special Goshiki Sanke, bred by John
                                                                                           CHAMPIONS             Ling. This Koi looked superb with an excellent
                                                                                                                 conformation, a very neat vignette (reticulated scale
                                                                                                                 effect) and very well defined, deep sumi (black). Many
                                                                                                                 Koi can be “unique” but few provide a truly superb
                                                                                                                 conformation and quality at the same time.












       Above:                                                                              Right:
       Our distinguished                                                                   A big thank you to
       judges and the Consul                                                               our judging team
       General of Japan and                                                                at the Sydney Koi
       his wife.                                                                           Show 2023.

       Right:
       Kittiphong Arjsamat
       from Thailand busy
       judging. Shortly after the
       Show he was made up
       to a full ZNA Certified
       Judge.
















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