Page 78 - Koi Net - On-Line Koi Magazine - Issue 75
P. 78

WATER HARDNESS                                                                      It’s really only the temporary hardness that concerns us
                                                                                                                 as Koi keepers. It is often referred to as carbonate
                             EXPLAINED!                                                                          hardness or alkalinity (KH) and fish are able to directly
                                                                                                                 absorb the essential minerals that help make up this
                                                                                                                 temporary hardness. It also has the ability to buffer pH.
                             Doug Keen                                                                           (The pH of water is a measure of how acid or alkaline the
                             South Hants Koi Club                                                                water is.) Koi can withstand a large range of pH values
                                                                                           IT’S VERY             but they absolutely hate change! If the pH changes too
                                                                                           EASY TO GET           quickly they become stressed.
                                                                                                                 It is often the case that some bacterial problems in Koi
                                                                                           CAUGHT OUT            may initially have been caused by pH swings that
                             We often hear reference to the hardness of water
                             but what does this actually mean and how does this            BY HAVING A           caused the fish to become irritated and then damaging
                             affect our ponds and Koi? The following is an attempt                               themselves when they react to the irritation. The
                             to provide some answers whilst trying to be as                KH THAT IS            resulting wounds may develop into bacterial infections.
                             non-technical as possible! The below is also my               TOO LOW               **Therefore as KH buffers pH changes, it is a really great
                             understanding of how it all works, if anyone can                                    asset to us Koi keepers.**
                             identify anything which is incorrect then I’m sure the
                                                                                                                 It is often said that the KH value for Koi should be
                             editor would be happy to print a correction.
                                                                                                                 100ppm or higher. Notice the value quoted was
                             Water has a magnetic like property and it will ‘collect’                            expressed as ppm (parts per million).
                             as many impurities as it can. The purer the water the
                                                                                                                 Many test kits available to us originate from Germany
                             more power it has to ‘collect’. That is why RO water,                               and express the KH value as German Degrees of
       THERE ARE             which is a fairly pure water and used by some fish                                  Hardness, but this is confusing as several countries
                             keepers, should only be run in suitable plastic pipe.
       TWO TYPES             Otherwise if, for example, copper pipe were to be used,                             including England and France have their own Degrees of
                                                                                                                 Hardness and each has a different value. Therefore
       OF HARDNESS,          it will strip off the internal surface layer of the pipe. The                       please always express KH in units of ppm (or mg/l which
                             water will then have an elevated copper content and
       TEMPORARY             eventually pipework leaks will be caused as the copper                              is the same thing), this is the correct Standard
                                                                                                                 International method. Please note I did not mention the
                             pipe would literally dissolve.
       AND                   This ‘collection’ ability applies to all water and the                              war once!!!

       PERMANENT             water supplied by local water authorities will pick up                              It’s very easy to get caught out by having a KH that is
                             impurities such as calcium and magnesium deposits on                                too low, especially in early spring when winter rain has
                                                                                                                 diluted the pond water, also perhaps there have been
                             its long journey to our taps. Water with relatively high
                                                                                                                 less water changes by the keeper. Condensation
                             amounts of these deposits is called Hard Water* whilst
                                                                                                                 dripping back into the pond from pond covers tends to
                             water with relatively low amounts is called Soft Water.
                                                                                                                 be acidic and likewise rain is also often acidic. These
                             There are also two types of hardness, temporary                                     factors combine and use up the buffer reserves of KH
                             and permanent. The permanent hardness is best                                       and then the pH is able to swing, stressing the fish and
                             considered as the hardness that will not come out of                                at a time when they are particularly vulnerable.
                             the water without some type of process, for example by
                                                                                                                 Filtration too will lower KH. Filter bacteria absorb
                             applying a high level of heat or boiling. The limescale
                                                                                                                 hardness to ‘grow’ and in doing so convert it from
                             that you can see in your kettle is permanent hardness
                                                                                                                 Temporary Hardness (KH) into Permanent Hardness.
                             that has been removed from water in this way. The
                                                                                                                 Once KH has been ‘absorbed’ by them it will not be
                             temporary hardness is much easier to remove from the
                                                                                                                 released back into the water, even when the bacteria die.
                             water and for this reason it is considered temporary.
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