Page 24 - Koi Net - On-Line Koi Magazine - Issue 5
P. 24

As befitting a company that has been going for 100 years
                                                                                                                 the business has a unique and very interesting story to
                                                                                                                 tell. His Grandfather, Torakichi Kawakami, started the
                                                                                                                 company. At that time his Grandfather had a store that
                                                                                                                 sold sake before his interest turned to Koi. In the
                                                                                                                 beginning he did not breed Koi but would go around and
                                                                                                                 buy Koi from other farmers who were breeding Koi locally
                                                                                                                 in the mountains, he became one of the very first Koi
                                                                                                                 wholesalers even before the well-known Koi wholesalers
                                                                                                                 of that time, Miyaishi and Miyakoya, had started.
                                                                                                                 This early involvement of going around and looking to
                                                                                           PEOPLE FROM           buy Koi from other breeders would benefit Tsuyoshi
                                                                                                                 many years later. His Grandfather would sell these Koi all
                                                                                           THIS AREA OF          over Japan, in those days transporting Koi was a difficult
                                                                                           NIIGATA TOOK          task. If they were not selling to people locally then they
                                                                                                                 would have to deliver Koi by taking trains. Firstly they
                                                                                           KOI TO THE            would go to Nagaoka Station and then travel with the Koi
                                                                                                                 to their final destinations. These journeys could take up
                                                                                           1924 TOKYO            to two days and the Koi were transported in wooden
                                                                                           EXHIBITION            boxes and throughout the journey they would splash the
                                                                                                                 water in the wooden boxes by hand to create oxygen to
                                                                                                                 keep the Koi alive. When travelling on really long
                                                                                                                 journeys they would even arrange to change water in
                                                                                                                 such cities as Osaka. Other breeders have told me that
                                                                                                                 this was the only way they could sell and deliver Koi
                                                                                                                 around the rest of Japan.
                                                                                                                 In those days Koi were not sold by quality but by weight
                                                                                                                 and in the beginning the breeders would get a better
                                                                                                                 price for their Koi when sending to Kyoto or Osaka
                                                                                                                 than if they sent to Tokyo. Even Kawakami san can
                                                                                                                 remember as a boy when his Father sold Koi by weight
                                                                                                                 and travelling with the Koi by train to deliver them
                                                                                                                 around Japan.
                                                                                                                 Kawakami san is unsure exactly when his Grandfather
                                                                                                                 started breeding Koi but it seemed a logical step for
                                                                                                                 them as a family because they were dealing so much
                                                                                                                 with Koi. It has been well documented that at the 1924
                                                                                                                 Tokyo Exhibition people from this area of Niigata took Koi
                                                                                                                 to the exhibition, I wondered if his Grandfather had been
                                                                                                                 one of the people that went but Kawakami san was
                                                                                                                 unsure and did not know. After his Grandfather started
                                                                                                                 the Koi business his Father, Hiroshi Kawakami, started
                                                                                           Kawakami san
                                                                                           examines one of his   working with Koi he was the only son of five children and
                                                                                           High Grade Kohaku.    as in many cases it is expected that the number one son
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