Page 42 - Koi Net - On-Line Koi Magazine - Issue 64
P. 42

We left the Kase Koi Farm and travelled on to Igarashi                              During the afternoon, we visited Oofuchi and selected
                             and Kobayashi to search for Aragoke. This variety is                                some nice Koi prior to moving on to Marusei, to select
                             still very new and rare. We hoped to pick up more                                   some particularly unusual Koi that a customer had
                             Aragoke later in the week.                                                          requested, along with several other Koi before the light
                                                                                                                 beat us at 4.15pm.
                             We then made several harvest inquiry visits to
                             breeders including Wada, Takahashi and Yamaguchi.                                   We stopped for Tonkatsu at a local restaurant where we
                             These breeders are outside of the main Koi                                          sorted out the day’s photographs prior to returning to
                             mountains area in Koide, so this involved several                                   the hotel to prepare the night’s email and posts.
                             hours driving.
                                                                                                                 Our Quarantine Facilities

                                                                                                                 While we are in busy in Japan selecting Koi, back in the
                                                                                           On our way back to our   UK Tom leads the rest of the team of Simon, David and
                                                                                           hotel we enjoyed Tonkatsu
                                                                                           at a local restaurant.  Justin in sterilising and cleaning our 9 CEFAS approved
                                                                                                                 fish houses, in preparation of receiving the shipments
                                                                                                                 shortly after our return.








       Top Left:
       38cm Tategoi Kase
       Ki Kikokuryu.
       Top Right:
       38cm Tategoi Kase
       Kogane Ochiba.




       Bottom Left:
       55cm Tategoi Oofuchi
       Goshiki, with beautiful
       floating Beni.
       Bottom Right:
       45cm Tategoi Oofuchi
       Tancho Ochiba,
       good example of a
       unique variety.









                                                                                           65cm Marusei Mizuho Ogon, with       40cm Marusei Mizuho Ogon, neat
                                                                                           beautiful bright lusture.            scalation, clear head and skin.
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